Our holidays were a little delayed in some ways and stretched for
more enjoyment. My brother and sister-in-law came over a couple of days
ago with our Christmas presents and New Years gift. They gave us a
generous gift certificate to a fancy restaurant called Christies so
we'll take mom there to celebrate our 40th wedding anniversary in a week
or so.
The gorgeous Corningware which we love will be put to immediate use and mom is thrilled with the plum wine.
You'll notice they also presented us with a New Years kadomatsu.
I got the following information from Wikipedia:
(By the way, these two photos were taken with my iPad. It really isn't as good as my regular camera and does not do well in low light. The iPad doesn't appear to have a flash feature. Another problem with the iPad is that it's not easy to transfer files from my P.C. Other than that, I really love it.)
Then Art's Honokaa friend, Morris stopped by with some mochi for us to eat for New Years that he pounded himself. We were very impressed. Mom warned us that each little mochi paddy is the equivalent of one bowl of rice. Ah well...
#1 on my 2013 Resolution is:
Walk off the carbs. Let's all get out there and exercise!
Happy New Year, one and all!
The gorgeous Corningware which we love will be put to immediate use and mom is thrilled with the plum wine.
You'll notice they also presented us with a New Years kadomatsu.
I got the following information from Wikipedia:
A kadomatsu (門松, literally "gate pine") is a traditional Japanese decoration of the New Year placed in pairs in front of homes to welcome ancestral spirits or kami of the harvest. They are placed after Christmas until January 7 (or January 15 during the Edo period) and are considered temporary housing (shintai) for kami. Designs for kadomatsu vary depending on region but are typically made of pine, bamboo, and sometimes ume tree sprigs which represent longevity, prosperity and steadfastness, respectively. "The fundamental function of the New Year ceremonies is to honor and receive the toshigami (deity), who will then bring a bountiful harvest for farmers and bestow the ancestors' blessing on everyone." After January 15 (or in many instances the 19th) the kadomatsu is burned to appease the kami or toshigami and release them.Art and I considered getting another one like we did last year, but mom kept telling us we didn't need one since they're so expensive. An arrangement like this is about $17. Feels pricey when you figure you have to burn it in a few days. I wanted to paint it gold and keep it for the following year, but mom says absolutely NOT!
(By the way, these two photos were taken with my iPad. It really isn't as good as my regular camera and does not do well in low light. The iPad doesn't appear to have a flash feature. Another problem with the iPad is that it's not easy to transfer files from my P.C. Other than that, I really love it.)
Then Art's Honokaa friend, Morris stopped by with some mochi for us to eat for New Years that he pounded himself. We were very impressed. Mom warned us that each little mochi paddy is the equivalent of one bowl of rice. Ah well...
#1 on my 2013 Resolution is:
Walk off the carbs. Let's all get out there and exercise!
Happy New Year, one and all!

I am so glad you are enjoying your gifts. Lisa said that her iPad didn't have a flash and did not take good photos indoors. But Al's iPad took great photos outdoors. You saw his camel picture which had very rich colors. Have fun with your new toy! And Happy New Year!
ReplyDeleteIt would be difficult for me to burn the lovely plant. Not so much the cost of it, but just the beauty of it. Still, tradition is priority.
ReplyDeleteHappy, Happy New Year to Kay, Art, and Mom!
ReplyDeleteI just watched a video last night (from KITV News in Hawaii,) about a big family pounding mochi. That's a lot of work! Is sugar added? When growing up, did Mom's family do the pounding?
I'm "resoluting" to take care of ME this year. Won't be walking or being out, though; it's 16 degrees, snowy and icy! Because of the worsening roads, I had my son and daughter-in-law stay at an airport hotel to make sure they get to Arizona today for the Fiesta Bowl.
Cheers from cold Kansas, Linda B.
Happy New Year, Kay, to you and your lovely family.
ReplyDeleteI don't often comment but I visit every day. Yours is the first blog I followed when I started blogging over three years ago, so you hold a special place in my heart, mostly because you are so sweet.
Your brother and sis in law are great shoppers. What nice gifts. I would find it hard to burn that plant also but who wants to possibly mess up longevity, prosperity and steadfastness? I'd burn it too.
ReplyDeleteMay it truly supply you all those very three blessings in abundance for 2013.
I don't take pictures with my iPad any more because I don't find them acceptable quality. But my iPhone on the other hand takes great pictures! I really like the idea of having a way to honor your ancestors and then after they have visited for awhile, setting them free. :-)
ReplyDeleteBeautiful kadomatsu. I love mochi but yipes .... one bowl of rice. I'm still way behind with technology. No iPad or Smart phone.
ReplyDeleteA very nice post.
It would be hard for me to burn the kadomatsu but I think you had better listen to your mom. I like that she is so adamant about it. I would like to share a new year glass of plum wine with your mom.
ReplyDeleteThe kadomatsu is beautiful, and I think $17 is a small price to pay for all those blessings you will receive.
ReplyDeleteHappy new year to you and all the ancestors.
P.S. If KC ever need acorns again, we have tons here. The Jerusalem Hills region's natural forest is called Mediterranean Woodland and it includes lots of small oaks.
happy new year 2013!
ReplyDeletelovely gift and tradition. I'm with you walk off the carbs! But it's only in the 20 degrees right now-have to wait for it to warm up to 40+ degrees. Happy New Year...
ReplyDeleteI hope 2013 is a great year for you and your family, Kay! I look forward to more of your posts and photos of your wonderful family! Enjoy!!
ReplyDeleteSylvia
I recall you wrote about this celebration last year. So beautiful. Dianne
ReplyDeleteWe're taking your good advice. This morning, while eating entirely too much at brunch, we decided to rev up the old treadmill and get back to our fitness program. Now we'll see how firm our resolve is. Happy New Year.
ReplyDeleteI learned so much from this post Kay, a wonderful read. The New Years Kadomatsu is a lovely tradition. My New Year's Resolutions run along the same as yours :)
ReplyDeleteMochi is dense! Thanks Mom
ReplyDeleteAloha & Happy New Year wishes
from Honolulu,
Comfort Spiral
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I've walked about four miles each of the last four days. Walking off cookies, which I'm still eating. Weight loss will be my big New Year's project.
ReplyDeleteWe officially ended our holidays today, putting the house back to normal non-holiday mode. It was a great season, from Thanksgiving to New Years. But everyday life is pretty wonderful too.