"Try it, you might like it," insisted Art.
It did seriously remind me of Dr. Seuss' book, Green Eggs and Ham.
Our friends had asked us to watch their house and garden while they were gone. They really have green thumbs and had a bunch of cucumber and okra plants producing a bumper crop. I was all for eating the cucumbers but there were so many that we shared them with my aunts.We also shared the okra with them and our neighbors. But there was so much! I couldn't believe how much okra just a few plants could produce. I wanted to give them all away, but Art insisted on checking out some recipes and cooking some. He likes okra.

There was still left over kahlua turkey stir fried with mustard cabbage, kabocha pumpkin, and cucumber namasu (sort of a pickled cucumber) that my mother prepared the night before. To that mom also stir fried some choi sum for our dinner.
Art then went to work. He prepared the okras two different ways. He pan fried the first bunch of okras with olive oil, garlic, salt and pepper. The second variation was to cook the okras in vinegar and brown sugar.
He then cooked up his anchovy omelet with peas. It's one of my mother's favorite dishes that he makes. I could not believe how much food I saw on our dinner table.When I saw two pans full of okra I wasn't exactly enthused.
"Try it, you'll like it," said my mother. "It's slimy so it's healthy."
Hunh?
Out of courtesy to my husband I did. And you know what? It was really delicious! Surprisingly delicious!!! Now I'm sorry we gave so much of it away. The vinegar and brown sugar was the best I thought.
Therefore, I guess... (with apologies to Dr. Suess)
I will eat okra in a box.
And I will eat okra with a fox.
And I will eat okra in a house.
And I will eat okra with a mouse.
And I will eat okra here and there.
Say! I will eat okra ANYWHERE!
I do so like okra!
Thank you!
Thank you,
Art-Thou-Art!
POSTSCRIPT: By the way, here's the video of Jesse Jackson reading Green Eggs and Ham. Cracks me up everytime.
That is cute and you are so clever. I like your words, but I don't like okra I'm afraid. I'm not even sure vinegar and brown sugar could make me like it. Great post Kay!
ReplyDeleteI'venever eaten okra, but now you've made me curious. I'd never seen an okra plant before you posted the photo of one!
ReplyDeleteFunny!
ReplyDeleteGood for you for trying them, Kay. Heifer served us okra in Arkansas and I ate it because I was hungry, but that was the last time.
Wow, that really is a big spread on your table.
I laughed at the thought of something slimy being good for you. Slimy would put me right off - but I was a very picky child and still take much persuasion to try something unknown.
ReplyDeletelol, cute post :)
ReplyDeleteand a delicious looking table.
I've never tried okra, I will if given the opportunity,
have a great weekend
Niki
I don't like okra either, but now I'm wondering if it's because of the way it was prepared. I will give it another try, thanks to you and this post. :-)
ReplyDeleteActually, I really do like okra.
ReplyDeletetoo funny, my hubby likes okra too but I've never cooked or even seen it in the stores...lol!
ReplyDeleteI love the way you label the tablescape with the name of each food. That sure WAS a lot of dishes!
ReplyDeleteI've had okra fried (yummy) and in soups (just ok), but I've never tried it sweet and sour. May have to do that based on your recommendation.
Good for you! Sorry, though -- cannot get past that slime and won't be eating okra any-time.
ReplyDeleteewww. I HATE okra. You have not convinced me to try it, Kay. Too slimy!
ReplyDeleteGood for you! I like okra any way you cook it. It's probably my favorite vegetable.
ReplyDeletei love okra too!
ReplyDeleteI'm going to get some okra at the market and try out one of those recipes. I like okra, but Terry doesn't. Maybe I can change his mind.
ReplyDeleteAND if you slather your brand new Prius with okra it will cut down on the wind resistance by an incredible amount. Then your car will be truly green.
ReplyDeleteI can't tell if your dialogue is Dr Seuss-ish or Yoda-ish. Sorta like confusing Aussie accent with New Zealanders' accent.
I think the first time I tried okra, I was on molokai and couldn't for the life of me figure out how people who were obviously local/hawaiian/haole mix could come to be growing a crop with a name that sounded japanese but was the first cousin to teflon.
I tried a mouthful and still can't find my lower jaw. Slid out somewhere onto the floor.
walt
cute post. Kay, after all these years, so happy you've discovered okra. Thanks to Art.
ReplyDeleteHooray Kay --
ReplyDeleteOkra is REALLY best, (I didn't say healthy,) cut, dipped in egg, dipped in a cornmeal and flour mixture with salt and pepper, dipped in egg again, and dipped in the cornmeal mixture and DEEP FAT fried! There's not really any slime this way. Okies and refined folks from the south eat their okra this way. You can actually buy it in frozen bags all ready to plunk into the deep fryer.
Jars of pickled, or hot pickled okra are good also, and a tad healthier, but with alot of salt. They seem more like a crunchy pickle this way, with less slime.
The smaller, medium sized pods are the best. The bigger ones are too tough to mess with, but they can grow so fast, it's sometimes hard to catch them at "medium."
Have fun! DrumMajor
I have your previous aversion to okra. The first time I heard "slimy", it was off my menu.
ReplyDeleteBeing over 70 it is rediculous to hang on to a dislike when I have never tasted it.
You have inspired me to give it a try. Thanks, you too Art.
Okra is a summer staple here in the south. It's best sliced into rounds, dusted with a flour/cornmeal mixture, and fried till crispy. MMMMmm! Good eatin'! Ya'll come!
ReplyDeleteYou are so funny, and you top the list with your photos, words, and arrows. I love all but the Okra. lol
ReplyDeleteJust back from Europe today, jet-lagged, exhausted, and now laughing!! Thanks!
ReplyDeleteHi to Art.
-- K
Kay, Alberta, Canada
An Unfittie's Guide to Adventurous Travel
I loved this post! I'm not fond of okra either, but I love the smell of it frying in the pan. I'm going to look for some recipes and perhaps I will be like you and learn to love okra.
ReplyDeleteHi Kay!
ReplyDeleteI really like Okura!!!!!
I like Okura, Maguro, Natto, Tororo on the rice.
you see this a lot in Japan in summer.
They're rally good!!!
I checked it on the net.
here it is.
http://home.c06.itscom.net/maruko/02recipe/21gohan/02nettounebanebadon.html
you're not fan of Natto, are you?
so you cook it without Natto!
and thank you for your kindness, always:)
delightful.
ReplyDeletealso enjoyed Lifson's article and dear Pugsley too, Kay
Aloha from Honolulu
Comfort Spiral
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Hi Kay again,
ReplyDeletethe earthquake was a little bit strong but anything didn't break down!
Oh, it was good.
and Tunami didn't come to Miyagi and Fukushima!
Aya: Thank goodness! I can't believe you got hit by another earthquake. It just seems to go on forever.
ReplyDeleteOur house rule is you must try it; if you don't like it, you don't have to eat it, but you must try it. It applies to us all.
ReplyDeleteGlad I came back for the video. LOL
ReplyDeleteOh LOVE okra! Fried, boiled, pickled I eat it everywhere. Of course, there are only two things in the world I don't eat, goat cheese and milk!
ReplyDeleteI love okra and I love your post! How fun! And the video! Terrific! I must have read Dr. Seuss books to my kids a thousand times over the years! Don't know who loved them the most -- me or the kids!
ReplyDeleteSylvia
Hahahahaha, NATTO and TORORO!! Mmmmm, delicious! Thanks Aya. Combined with OKRA, no one will ever again view chopsticks without a certain apprehensiveness.
ReplyDeleteKay, you must now do a post about natto and tororo so everyone knows what Aya is talking about. The king of slim has yet to be crowned.
walt
Walt: I just know you meant slime. :-) Although I'll bet eating those things would keep you slim because I sure wouldn't be eating much of it.
ReplyDeleteThis was a fun post to read.
ReplyDeleteLOL..not a fan of the texture..
ReplyDelete